[NEW] 19th Outlet - Charcoal-Grill & Salad Bar Keisuke
Keisuke’s 3rd outlet, located at popular retails and dining destination Paya Lebar Square, and home to Tonkotsu King (Paya Lebar) and Tendon Ginza Itsuki (Paya Lebar) is now open!
At Charcoal-Grill & Salad Bar Keisuke, we use sumiyaki (charcoal-grill) which is a method of cooking similar to that of barbeque whereby food items are slow-grilled over hot charcoal. The menu at Charcoal-Grill & Salad Bar Keisuke is focused on traditional fish dishes enjoyed by the Japanese – Mackerel, Salmon, and Black Cod fish. Diners can look forward to an authentic style of Japanese gozen (set meal) which comes with mison soup and onsen egg. Additionally each set will come with a serving of traditional Japanese rice cooked in a small iron pot for diners to enjoy freshly cooked rice. The free flow salad bar offered a variety of more than 30 types of Japanese osousai (side dishes).